Blue Lotus Restaurant & Cafe Vietnamese Cuisine Menu
Blue Lotus Restaurant & Cafe Vietnamese Cuisine menu gallery
Choose your favorite dish
Fresh Juice
Freshly Made Lemon Juice.
Freshly Made Orange Juice.
Freshly Made Carrot Juice.
Cold Lemon Soda.
Freshly Made Apple Juice.
Fresh Coconut Water.
Seafood
Muc Xao Sa Ot. With Capsicum, Carrot, Celery And Onion. Mild Spicy.
Tom Sot Mat Ong. Deep Fried Battered Prawn With Homemade Honey Sauce.
Sot Chua Ngot. Deep Fried Battered Calamari Or Prawn With Mixed Vegetables And Sweet And Sour Sauce. Mild Spicy.
Rang Muoi. Deep Fried Battered Calamari Or Prawn With Salt And Pepper.
Xao Rau. With Mixed Vegetable
Vietnamese Coffee
Vietnamese White Coffee.
Vietnamese Black Coffee.
Frappuccino
Matcha Frappuccino.
Strawberry Frappuccino.
Mocha Frappuccino.
Vermicelli Noodle Salad
Bun Suon Nuong. Mild Spicy.
Bun Rau Xao. . Tofu with lemongrass and chili noodle salad. Mild Spicy
Bun Cha Gio.
Bun Bo Xao.
Bun Bo La Lot. In Betel Leaf Noodle Salad. Mild Spicy.
Bun Ga Nuong.
Bun Nem Nuong
Fruit Smoothie
Fresh Jackfruit Smoothie.
Fresh Avocado Smoothie.
Fresh Soursop Smoothie.
Fresh Lychee Smoothie.
Fresh Strawberry Smoothie.
Fresh Banana Smoothie.
Pork
Heo Rang Muoi. Deep Fried Battered Pork With Salt And Pepper.
Heo Sot Chua Ngot. Deep Fried Battered Pork With Mixed Vegetables And Sweet And Sour Sauce.
Vegetable
Cai Thia Xao Nam Dong Co.
With garlic or fermented bean curd. Rau Muong Xao.
With Mongolian sauce.
Cairo/Cai Thia Hap. With soy sauce.
With curry sauce.
With lemongrass and chilli.
With satay sauce.
Nuong Muoi. Deep Fried Battered Eggplant Or Tofu With Salt And Pepper. Mild Spicy.
With oyster sauce, garlic, XO sauce.
With black bean sauce.
With coconut milk and lemongrass.
Soup
Beef, chicken or seafood. Sup Tom Yum. With Vegetable And Thai Tom Yum. Mild Spicy.
Sup Do Bien. Prawn, Squid, Mussel And Vegetable.
Sup Bo.
Sup Bap Ga. Minced Chicken And Sweet Corn.
Sup Thap Cam. Meat, Seafood And Vegetable.
Sup Hoanh Thanh. Prawn, Pork Wonton And Bbq Pork.
Chicken
Ga Xao Xot Tau Xi. With Mixed Vegetables. Mild Spicy.
Ga Xao Rau. With Mixed Vegetables.
Ga Xao Xot Sa Te. With Mixed Vegetables. Spicy
Ga Xao Lan. With Mixed Vegetables . Spicy
Ga Gion Rang Muoi. Deep Fried Battered Chicken With Salt And Pepper.
Ga Sot Chua Ngot. Deep Fried Battered Chicken With Mixed Vegetable And Sweet And Sour Sauce.
Ga Sot Chanh. Deep Fried Battered Chicken With Homemade Lemon Sauce.
Ga Xao Xot Mong Co. With Mixed Vegetables. Mild Spicy.
Ga Sot Mat Ong. Deep Fried Batter Chicken With Homemade Honey Sauce.
Ga Xao Xot Ca Ri. With Mixed Vegetables. Mild Spicy.
Ga Xao Sa Ot. With Capsicum, Carrot, Celery And Onion. Spicy.
Coffee on Ice
Vanilla Syrup, Ice, Brewed Coffee
Double Espresso Topped With Milk, Ice And Salted Caramel Syrup
Espresso And Chilled Milk Poured Over Ice
Noodle vegetarian
Bun Cha Gio Chay.
Mi Singapore Xao Chay.
Bun Rau Xao. With Chili Noodle Salad.
Pho Chay.
Mi Chay Xao Mem.
Tom Yum Cha.
Soft Drinks
Main
Noodle Soups
With Flat Rice Noodles.
Mi Hoanh Thanh.
Bun Bo Hue. With Vermicelli Noodles. Rare Beef, Rare Beef And Beef Ball, Rare Beef And Brisket, Rare Beef And Vietnamese Style Ham Or Special Combination. Mild Spicy.
Bun Laksa. With Egg Noodle, Flat Rice Noodle Or Vermicelli Noodle. Beef, chicken, seafood or vegetarian.
Mi Ga Gion.
Bun Thai Chua Cay. With Egg Noodle, Flat Rice Noodle Or Vermicelli Noodle. Beef, chicken, seafood or vegetarian.
Mi Ga Nuong.
Coffee
Sweet Ristretto Espresso Shots Finished With Steamed Whole Milk
A Shot Of Espresso In Steamed Milk Lightly Topped With Foam,.
Short black. Imported Creamy Espresso.
An Espresso Coffee Drink With A Small Amount Of Milk, Usually Foamed.
A Shot Of Espresso With Chocolate, Steamed Milk, And Sometimes Even A Dollop Of Whipped Cream On Top.
A Shot Of Espresso Topped With A Deep Layer Of Foamed Milk.
Freshly Brewed Long Black Coffee.
Sliced Beef or Steak
Bo Luc Lac. Wok Tossed Beef Cubes With Garlic, Green Onion, Capsicum, Oyster Sauce, Dark Soy Sauce And Salt And Pepper. Spicy.
Rice Dishes
Com Chien. Beef, Chicken, Seafood, Pork, Vegetarian Or Combination (Vegetarian With Or Without Egg).
Com Suon Cha Trung. On Rice.
Com Bo Luc Lac.
Com Rau Xao Dau Hu.
Com Ga Nuong.
Beef, chicken, pork, seafood, vegetable or combination with XO sauce on rice.
Beef, chicken, pork, seafood, vegetable, combination with plum on rice.
Com Da Ga Gion.
Beef, chicken, pork, seafood, vegetable or combination with lemongrass and chilli sauce on rice.
Com Suon Rang Muoi.
Com Canh Ga Rut Xuong.
Beef, chicken, pork, seafood, vegetable or combination with satay sauce on rice.
Beef, chicken, pork, seafood, vegetable or combination with ginger and shallot on rice.
Beef, chicken, pork, seafood, vegetable, combination with coconut milk and lemongrass on rice.
Com Rau Xao Dau Hu. Spicy
Com Ga Rang Muoi. Spicy.
Beef, chicken, pork, seafood, vegetable, combination with black bean sauce on rice.
Com Bo Xao Tieu Den. Mild Spicy.
Com Chien Chay Dac Biet.
Beef, chicken, pork, seafood, vegetable, combination with curry sauce on rice.
Beef, chicken, pork, seafood, vegetable or combination with Mongolian sauce on rice.
Beef, chicken, pork, seafood, vegetable, combination with black pepper on rice.
Coleslaw
Goi Ga. Chicken Breast, Cabbage, Mint, Onion With Salad Dressing And Prawn Crackers. Mild Spicy.
Goi Bo Chanh. Rare Or Grilled. Beef, Cabbage, Mint And Onion With Salad Dressing And Prawn Crackers. Mild Spicy.
Goi Ngo Sen Tom Thit. Pork, Prawn, Mint, Carrot, Onion And Lotus Stem With Salad Dressing And Prawn Crackers. Mild Spicy.
Goi Chay. With Eggs. Mild Spicy.
Goi Hai San. Prawn, Squid, Mussel, Cabbage, Mint And Onion With Salad Dressing And Prawn Crackers. Mild Spicy.
Stir-Fried Noodle( Mì xào)
Xao. Beef, Chicken,Bbq Pork, Vegetarian .
Bun Xao Singapore. Beef, Chicken, Bbq Pork, Vegetarian (Vegetarian With Or Without Egg).
Mi Xao Gion. Beef Chicken, Bbq Pork, Vegetarian.
Seafood, combination
Dessert
Fresh House Three Colors Drink.
Vegetarian
Goi Cuon Chay.
Cha Gio Chay. Mild Spicy.
Ha Cao Chay Hap.
Goi Chay.
Specialties
Cua Lot Rang Muoi. Soft Shell crab, Green And Red Capsicum, Roasted Seaweed Flakes And Sesame.
Tom Rang Muoi. Prawn, Garlic, Green And Red Capsicum, Roasted Seaweed Flakes And Sesame.
Chim Cut Roti. With Lettuce And Cucumbers.
Muc Rang Muoi. Squid Garlic, Green And Red Capsicum, Roasted Seaweed Flakes And Sesame.
Chim Cut Rang Muoi. Quail, Green And Red Capsicum, Roasted Seaweed Flakes And Sesame.
Tom Cuon Chien Gion. With Lettuce And Sweet And Sour Sauce.
Bo Cuon La Lot. Ground Beef, Betel Leaves With Lettuce, Cucumbers, Dipping Sauce And Toasted Peanuts.
Vietnamese roll Crackling Pork, Grill Chicken, Tofu. Banh Mi. Spicy
Chao Tom. Prawn And Pork Paste, Sugarcane, Onion With Lettuce, Cucumbers, Dipping Sauce And Toasted Peanuts.
Canh Ga Ru Xuong. Deep Fried Boneless Chicken Wings Stuffed With Minced Pork And Prawn With Lettuce, Cucumber And Dipping Sauce.
Tea
Entrée
Hoanh Thanh. Steamed Or Deep Fried.
Ha Cao Hap. Prawn Or Veggies.
Xien Que. Chicken Or Beef, Onion And Cucumber With Satay Sauce.
Cha Gio. With Lettuce, Mint And Dipping Sauce. Prawn, meat or vegetable.
Banh Phong Tom.
Goi Cuon. Vermicelli Noodle, Dipping Sauce And Toasted Peanuts. Prawn, chicken, prawn and pork, vegetable.
The menu at Blue Lotus Restaurant & Cafe offers a wide variety of dishes, catering to different tastes and preferences. For fresh juices, options like Lemon Juice ($28), Carrot ($26), and Apple ($24) are available, alongside refreshing Lemon Soda ($29). Seafood lovers can enjoy dishes like Stir-Fried Calamari With Lemon Grass & Chili ($97) or Stir Fried Prawn With Garlic ($100), while the Vietnamese coffee selection includes White Coffee ($16) and Black Coffee ($15). For a sweet treat, try a Matcha Frappuccino ($12) or Mocha ($13). The vermicelli noodle salads are a standout, with options like the Grilled Pork Chop Noodle Salad ($35) and Grilled Beef Wrapped In Betel Leaf Noodle Salad ($41). For those craving a refreshing smoothie, choices include Jackfruit ($21) and Lychee ($23). The menu also features a variety of stir-fried pork dishes, such as Stir-Fried Pork With Black Bean Sauce ($91) and Stir-Fried Pork With Curry Sauce ($92). Vegetarians can enjoy Stir Fried Pok Choy & Shiitake ($106) or Stir Fried Mixed Vegetables & Tofu ($113). The soup options are comforting, with choices like Tom Yum Soup ($22) and Seafood & Veg Soup ($19). For those interested in noodle soups, Pho ($28) and Wonton Noodle Soup ($30) are popular picks. A range of rice dishes, including Grilled Pork Chop On Rice ($49) and Stir-Fried Tofu With Vegetable On Rice ($126), round out the menu. The dessert menu offers the Three Colours Drink ($34), and for a unique appetizer, try the Deep-Fried Salt & Pepper Soft Shell Crab ($4). Overall, Blue Lotus provides a diverse selection of flavorful Vietnamese dishes perfect for any palate.